DESIGNED & POWERED BY: COLLABORATIVE EVENT MANAGEMENT | © 2018

5th Annual Harvest Moon Feast

 

In Partnership with Les Dames d’Escoffier International – Phoenix Chapter

 

November 12, 2019

 

GOAL

To raise funds for Careers through Culinary Arts Program (C-CAP), an organization that works with public schools across the nation to prepare underserved students for college and careers in the restaurant and hospitality industry. Founded in 1990, C-CAP is a national nonprofit that provides job training and internships, scholarships, teacher training, cooking competitions, college and career advising, and product and equipment donations.

 

WHEN

Tuesday, November 12th 2019

5:00 pm-8:30 p.m. VIP Admission; 6:00-8:30 p.m. General Admission

 

LOCATION

Ocotillo Restaurant

 

FORMAT

Enjoy a grand tasting of culinary creations from over 25 of Phoenix’s best-known chefs, assisted by C-CAP students and alumni, while sipping superb hand-crafted cocktails and wines. The evening also features once-in-a-lifetime culinary, culture, and travel packages in live and silent auctions. Tickets and Sponsorships range from $500 to $10,000.

 

CHEF MASTERS OF CEREMONIES

 

AGENDA

5:30pm - 6:30pm

Super Harvest VIP Doors Open

Entertainment by: Lois Zozobrado - Alice Cooper Solid Rock Foundation

 

6:00pm

Harvest Moon Party Doors Open

Sweet & Savory Food Stations by: Local Chefs & Arizona High Schools

Entertainment by: Jay Allen

Mystery Box & Silent Auction Begins

 

6:30pm

Welcome by: Jill Smith & MCs

 

7:30pm

Winning School Announced

 

8:30pm

Event Concludes

 

WHAT TO WEAR

 Casual Elegance: Put on that cute top/button up shirt with your favorite jeans. We are outside so we suggest closed toe shoes and low heels, and a light jacket or sweater.

 

WHERE TO PARK

 On-site parking

 

QUESTIONS

Jill Smith, C-CAP (623) 606-6213; jsmith@ccapinc.org

 

PRESS

Joyce Appelman, C-CAP (516) 482-1016; joyceappelman@gmail.com

 

Jill Smith - Executive Director C-CAP Arizona

Jeff Barba - Westin Kierland Resort,

Kevin Barko - Sysco Arizona

Patricia Boardman - Writing in Arizona,

Carlton Brooks CEPC, CCE, AAC – American Culinary Federation, Inc. ,

MaryLynne Christman, CMP, CSMM – Collaborative Event Management, LLC. ,

Silvana Esparza – Barrio Café, Barrio Gran Reserva. ,

JoAnn Holland – Women of Scottsdale, Jared Porter – LGO,

Lonnie Schatz – Cult Coffee Roaster,

Armando Suarez – Desert Peak Marketing, LLC,

Khari Towns – Discover Financial Services,

Terri Verason, MS, RDN – Dairy Council of Arizona,

Alan Zeman – Rational USA